MEMBERSHIP


Thank you for your interest in membership at the Valley Hi Country Club.  We are a private Club, owned entirely by its membership.  Friendship and family values are the cornerstone of Valley Hi.


Initiation Fee - Valley Hi Country Club is accepting applications for regular golfing membership. Memberships are now $5,000.00. For more information, please call 916-684-2120 and ask for Dennis Sonnenburg, General Manager.


Valley Hi Country Club is a prestigious club with only 418 golf members, which allows more club accessibility to our members.  Realizing the diverse lifestyles and interests of our membership, we offer regular golf and social memberships.  Valley Hi Country Club offers one of the best Chef's in town, as well as one of the most extensive wine lists.

We invite you to visit our Club, have a meal or play a round of golf.  We believe you will find that Valley Hi Country Club is a very family-oriented, friendly, comfortable place.

Valley Hi Country Club holds various types of events throughout the year to encourage prospective members to Check Us Out!  The events range from wine tasting to golf socials, and give everyone the opportunity to make new friends and renew old ones.  Call our Club to inquire about the next "Prospective Member" function.

We look forward to seeing you at the Club soon!

For Information About Membership

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Non-Proprietary Social Memberships: Unlimited access to all services and facilities, except the golf course. Currently listed at $500

Monthly Dues: Golf: $390 Non-Proprietary Social: $110

Junior Member Purchase Program: The junior member purchase program allows any person at least 25 years of age and no older than 39 to purchase a proprietary membership. The junior member is required to pay 60% of the proprietary membership sale price as a down payment, and the balance of the monies owed to Valley Hi Country Club would be paid back as a no interest loan over 5 years or until age 40, whichever occurs first. The junior member shall be subject to regular monthly dues, as well as quarterly food and beverage minimums.