The listed entree selections are merely suggestions for your upcoming event; not all entree selections have been listed. We welcome special requests, as we can accommodate your needs with personalized menus and extra services to enhance your special day.
The Banquet Hors d'oeuvre Menu is available upon request. Some of our feature items include: poached tiger prawns, harvest vegetable crudites, continental canapes, crab cakes with sesame wasabi, sesami soy chicken satays and many more selections.
Served Dinner Entrees
All entrees served with our house salad, your choice of dressing,
freshly baked bread, coffee and tea service.
Soy Chile Lime Marinated Grilled Skirt Steak
Sliced and served with melted leeks and soy beef jus lie
$24.95
Oven Roasted Aged "Harris Ranch" Prime Rib of Beef
Roasted garlic whipped potatoes, red wine-horseradish gastrique
$29.95
Oven Roasted Supreme Chicken Breast
Stuffed with a sun-dried tomato chevre compound, Yukon gold mashed potatoes,
sauteed vegetables and a sherry pan herb jus
$23.95
Duet of Char Grilled Filet Mignon & Florida Gulf Shrimp
Roasted garlic - chive whipped potatoes, grilled asparagus and a
roasted red pepper - Tomato essence
$35.95
Pan-Seared Atlantic Salmon Filet
Basil whipped potatoes, baby carrotts and lemon - Tomato Jam
$26.95
Chef's Select Pasta Primavera
Fresh seasonal vegetables tossed in a roasted garlic-white wine herb broth
$19.50
Prices are per person and do not include
service charge and sales tax.
Grand Dinner Buffet
The price of $26.95 includes the following salad display, choice of one
Chef carved item and one main entree.
Salads and Accompaniments
Market fresh greens and garden vegetables with a
selection of salad dressing
Two composed salads
Cascading array of fresh seasonal fruit
Freshly baked bread
Steamed in season vegetables
Chef's choice of potato or rice
to compliment your entree selections
Carving Item Choices
Boneless Turkey Breast Roast
with an herb shallot-sherry pan sauce
Blackened Center Cut Pork Loin
with a green apple-peach chutney
Roasted Caribbean-Spiced Hawaiian Swordfish Loin
with a papaya mango hot and sour sauce
Center-Cut Cross Rib of Beef
with a Hunter mushroom sauce
Additional Carved Items
Upgrade your carved item with one of these for only $3.00 per person
Slow Roasted "Harris Ranch" Prime Rib of Beef
Creamed Horseradish and Au Jus
Oven Roasted Choice New York Strip Loin
Spice Rubbed and Served with a Cabernet White Truffel Jus
Lemon-Rosemary Spiked New Zealand Leg of Lamb
Roasted Garlic-Brie Cheese Lamb Reduction
Main Entree Selections
Char Grilled Pork Medallions
orange Madeira reduction
Almond Parmesan Chicken
warm tomato basil confit
Pan Seared Chicken Balsamic
braised pan seared and button mushroom ragout
Fried Three Cheese Tortellini
tossed with a cracked black pepper toasted walnut Gorgonzola cream sauce
Blackened Red Snapper
over Swiss chard and a sweet corn smoked bacon sauce
Vegetarian Lasagna a la Pesto
ricotto & mozzarella cheeses, mushrooms,
squash, tomatoes and fresh pesto
Soy Chili Lime Marinated Grilled Skirt Steak
sliced and served with melted leeks & soy beef jus lie
Poached Salmon Filet
served on braised spinach with a
light sorrel caviar sauce
